Italian Wedding Soup

Description

Quart / Frozen

This soup begins with tiny meatballs of pork and beef mixed with egg, parmesan cheese, sour dough bread crumbs, oregano and fresh parsley. They all get fried in a little oil and then meet the cooked carrots, celery and onion along with some spinach and acini di pepe pasta. Each bite will have you raving over the taste!