$14.25 – $27.50
9×13 / 8×8
Elbow macaroni is mixed with a creamy white sauce and three cheeses, monetary jack, sharp cheddar and mozzarella. The bread crumb topping is made from scratch with parmesan cheese.
Instructions: Thaw and bake covered for 1 hour @350
There are no reviews yet.
Your review *
Save my name, email, and website in this browser for the next time I comment.